Yummy Almond Poppyseed Muffins~

Makes about 12 muffins

1/4 cup poppy seeds
1 1/2 c plain yogurt
1 c sugar
1/2 t salt
1/2 t baking soda
1/2 c oil
2 c rice flour
2 eggs
2 t almond extract
slivered almonds (optional)

Mix the seeds, yogurt, sugar, salt and soda. Then add the oil, flour, eggs and extract. Mix until combined. Fill muffin pan 2/3 full, sprinkle slivered almonds over the tops (optional).

Bake for 30 minutes at 350'. Turn out onto a cooling rack to cool.